THE CHEF

" We are Randi and Jan. We are that couple that is crazy enough to decide to open a restaurant, in the middle of a pandemic. We fell in love with Mayne Island in September when we came here for the very first time. We found very good friends ( Michael and Anette) at the brewery  who didn't have a too hard time convincing us to move here and open a restaurant. After that things just fell in place.

We both wanted to open a restaurant but couldn't do it without each other. We share the love for good food, drinks and of course each other.

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THE RESTAURANT

"das nest" stands for a home. Like a nest we want to create an environment where people feel at home and comfortable. With local farm fresh comfort food and an always evolving menu, we want to keep people interested in what they are eating and  curious about where it came from. In a fast moving world like ours it often gets forgotten to question where and how your food comes from. Food is such an important thing in our life. Not just to keep the motor running but it also is balm for the soul.

It is our responsibility and privilege to respect ingredients and create a sustainable space.